$300 million dollars later all phases are now complete and welcoming the curious guests. Over the past two years we’ve been reporting on the progress of the ambitious, on-going expansion plans for the Pechanga Resort & Casino in beautiful Temecula Wine Country. In our case, upon careful reflection, that’s probably a pretty good thing… Keep in mind we’re here with you live every Saturday morning with a fresh show. If we’re successful we will always leave you incredibly hungry and thirsty. It’s not, with profuse apologies, for dieters. Now a sinful preview of this Saturday’s properly decadent show. Segment Eight: Chef Marlene Moore, Temptations Food Walk, Pechanga Resort & Casino Segment Seven: Robert Durant, Owner & Brewer, Inland Wharf Brewing Co. Segment Six: Nicole Burgess, Assistant Pastry Chef, Pechanga Resort & Casino Segment Five: Chef Ronnel Capacia, The Coveside Grill at The Cove & Journey’s End at Pechanga Segment Four: Jane Kim, Pool Manager, The Cove at Pechanga Segment Three: Chef Jose Mendoza, Lobby Bar & Grill, Pechanga Resort & Casino Segment Two: Executive Chef Duane Owen, Pechanga Resort & Casino Segment One: Show Preview with Co-Hosts Andy Harris & Chef Andrew Gruel

Pechanga casino pool bottles or cans